February 10 – It was warm and sunny when I arrived in Saint Bernard. In fact, I found the weather uncomfortably hot in the office. But I dared not complain. The people are one in welcoming the warm and sunny days, after more than a month of rain, floods and landslides.
In the evening, I met with some barangay (village) officials and residents of barangay Tabon-tabon at the Parish Social Action Centre dormitory, where they are still evacuated. They are not allowed by the municipal government to return as the risk of flooding and landslide in their barangay remains high. The women and men I met with, members of food production clusters receiving support from CARE’s Food Facility Project informed me that their palay crop sustained partial damage. They are optimistic though that they will still benefit from harvesting a respectable amount of palay by March to April. They are looking forward to receive from the Food Facility Project the pesticides they need for their current crop, and the hand-tractor that will make palay-growing more efficient during the next cropping season. The production cluster planning to raise tilapia in fish ponds, however, would need to re-evaluate the feasibility of their plan, in light of floods that affected their barangay. The poultry production cluster, on the other hand, was excited having received earlier in the day the Kabir chicks that they will raise.
The following day, I met with residents and barangay officials of Malinao. Due to high risk of landslide, they were rescued and airlifted from their barangay to evacuation sites in barangay Catmon. They are similarly not allowed to return to their original location and the municipal government is planning to relocate the whole community. There are also Food Facility production clusters in Malinao. Their rice production sustained slight damage. The goat-raising cluster, however, lost some 77% of their livestock. When the residents were airlifted, of course they could not take with them their goats. Since none was left to take care of the goats, and residents were not allowed to return to the barangay for a month, many of the goats died of hunger and exposure. The tilapia aquaculture project of another production cluster is also no longer feasible following the barangay’s displacement. The Malinao residents are back to the drawing board, identifying food production projects that are less at risk to hazard events.
The story for barangay Panian is quite the same. Their palay production activity has sustained partial damage, while some other cluster members can no longer plant during the current season because the thick debris left by the floods rendered their farms unsuitable for immediate crop cultivation. But they are looking forward to receive their hand-tractor, which will make farming during the next cropping season easier for cluster members. The production cluster for poultry-raising needs to identify a new location for its poultry houses, away from flood-prone areas. The tilapia production cluster on the other hand needs to identify an alternative production activity after floods made production of tilapia in the barangay no longer viable.
Barangay Tambis-2 was finally allowed to return to their original location on February 5. One production cluster was organized earlier in this barangay. The production cluster was also planning to raise tilapia in cages that will be set up in Madagook Creek. The floods likewise have rendered this planned production activity not viable.
The Food Facility Project, with funding from the European Union, was designed by CARE to complement disaster risk reduction activities in Saint Bernard municipality. The idea is that by providing livelihood opportunities to vulnerable communities, their vulnerability is reduced and their disaster risk reduction capacities are strengthened. The Food Facility Project, moreover, is an attempt to incorporate disaster risk reduction in livelihoods. Livelihood activities need to be protected from possible negative impacts of hazard events. Livelihood activities also need to ensure that no new vulnerabilities are created, or existing ones aggravated. For example, if livelihood activities are carried out in high-risk zones such as landslide-prone or flood-prone areas, the livelihood assets may be destroyed in case a hazard event occurs. And community members carrying out these livelihood activities are also exposing themselves unnecessarily to risks.
The flooding and landslide events that hit Saint Bernard in January are illustrative of the necessity of disaster risk reduction. There is an ongoing disaster risk reduction project in the municipality, ASCEND, which started in 2007 (as ACCORD). Barangay Malinao, however, has yet to be reached by this project. Hence, the barangay has low level of awareness about local hazards, and generally has limited disaster risk reduction capacities. The barangay council and residents were caught unprepared and they had to be airlifted to safer locations. They were not sufficiently ready to secure their personal safety, much less the safety of their livelihoods.
While in the guidelines for designing production activities incorporation of DRR is emphasized in the Food Facility Project, the extent to which DRR is incorporated still needs to be improved. While a review has yet to be conducted, it can be suspected that “tokenism” was a factor in the quality of risk reduction measures put into the design of production activities.
On the other hand, the residents and the local government of Saint Bernard were one in saying that the floods were worst in memory. Hence, the risk assumptions made in the design of projects will have to be revisited. Areas not previously affected by flooding were affected this time (with climate change projections, risk assumptions need to be reviewed). Hence, some production activities need to be relocated as they are now in risk zones which were considered low-risk in the past.
If anything, the experience of Saint Bernard has convinced vulnerable communities of the need to risk-proof and climate-proof livelihood activities. In order to reduce people’s vulnerabilities and make them more resilient, livelihoods also need to be made more resilient by risk-proofing and climate-proofing them.
On the afternoon of February 11, while meeting with residents of Panian, a moderate earthquake occurred. We felt the shaking exactly when the discussion was on conducting evacuation drills. Perfect timing.
In late afternoon of February 12, it started to rain again in Saint Bernard. A colleague, Jolly Anne, joked that it’s because I, who brought the warm and sunny weather to the municipality, was already leaving. I left Saint Bernard at 2:00 a.m. on February 13 and it was still raining. Of course the sun and the rain and the moderate quake were all coincidental to my presence. But they are gentle reminders, telling us that we should take disaster risk reduction and climate change adaptation seriously. Telling us that we should not wait for less gentle reminders.
